Can you tell we went apple picking?!?
6 cups apples, peeled, cored, and thinly sliced
1/2 to 3/4 cups sugar
1 T. flour
1/2 t. cinnamon
1/4 t. nutmeg
2 pie crusts
Mix ingredients for filling. Transfer to a pastry-lined 9-inch pie plate. Cut slits in top crust. Adjust top crust. Seal and flute edge (as you can tell, I did not flute very well.). Sprinkle with sugar, if desired. Cover edge with foil. Bake for 25 minutes. Remove foil. Bake for 20-25 minutes more or till the top is golden and fruit is tender. Serves 8.
No comments:
Post a Comment