BBQ Pulled Pork

1 Pork Loin Roast
2 C Water
2 Bay Leaves
1 Bottle BBQ Sauce

Trim fat from roast and put meat, water, and bay leaves into crock pot overnight on low.
Next morning drain all but 2 cups of the water. Stir and break meat. Add bbq sauce and keep cooking on low throughout rest of day stiring occasionally.

***I made this recently and used a chuck pork roast (at the suggestion of the butcher at the grocery store) and Bullseye BBQ and it tasted like restaurant pulled pork! There is lots more fat on the roast to cut off but I thought it worth the time.