6 pork chops (1/2 in thick)
1 T vegetable oil
1 can (11 oz) mandarin oranges, drained
1/2 t ground cloves
Pepper to taste
In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and simmer for 35 minutes or until meat juices run clear.
***Dan and I have had this several times. We usually use pork lion steaks not pork chops.
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