12 (5x2 ½ inch) graham crackers
¾ cup butter
¾ cup firmly packed brown sugar
3 cups miniature marshmallows
4 milk chocolate candy bars, broken into pieces.
1. Heat oven to 350°F. Line 15x10x1 inch jelly-roll pan with aluminum foil leaving a 1-inch overhang on ends; spray foil with cooking spray. Place graham crackers onto foil so sides touch.
2. Melt butter and brown sugar in medium saucepan over MEDIUM heat, stirring constantly, until smooth and mixture just comes to a boil, about 5 minutes. Pour evenly over crackers.
3. Bake 5 to 6 minutes or until bubbly.
4. Remove pan from oven; sprinkle with marshmallows and candy bar pieces. Continue baking until marshmallows begin to soften, about 2-3 minutes. Cool completely. Lift from pan using foil. Cut into bars.
Makes 36 bars
Tip: Use holiday-themed candies for specific holidays such as red and green for Christmas, orange and black for Halloween or pastel colored candies for spring.
**I saw this recipe on the back of a graham cracker box and it sounded yummy. I haven't made it yet (Dan's decided he's on a diet which means I'm on one too) but wanted to share it here and put it where I won't lose it. :) Let me know if you make it and how it turns out.
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