BBQ Pork Chops

This site has kind of fallen off, but I decided I'd still post every so often and you guys can do with it what you like. If you don't want to look or try, no biggie-it'll just be here in cyberspace for whomever.

Tyler and I tried a new recipe today and it was so EASY and soooo DELICIOUS. I was really surprised because I rarely pick a recipe out of a book (this is from Lynette's ward cookbook) without first having a recommendation and have it be good. But this was and we loved it! We'd had some pork ribs last week and they weren't very good-we just cooked them in a skillet on the stove. I had some left over pork ribs, found this recipe, and it might become one of our Sunday favorites. Hope you try it and enjoy it!

4 to 8 pork chops, boneless
1 C. ketchup
1/2 C. water
1/4 C. vinegar
2 to 3 T. brown sugar
2 T. honey
1 T. onion
1 T. Worcestershire sauce
1 pkg. dry onion soup mix
1/4 t. celery seed
1/4 tsp. salt
1/4 t. pepper

Place pork chops in a crock pot. Combine remaining ingredients in a bowl and stir until combined. Pour sauce over chops. Cook on low for 6-8 hours. Thicken sauce, if desired.

I think this recipe is like making your own BBQ sauce- I usually don't care too much for BBQ sauces but I really liked this taste. And the pork was so tender. It's delicious!