Sunday, December 20, 2009

Tortellini Soup

1 package Tortellini
6 Cups Chicken Broth
1 can Corn
1 can chunk Chicken (or cooked, diced chicken breast)
1 can diced Tomatoes
1/2 cup Marinara
Onion Powder to taste
sliced Onion (optional) to taste
Garlic Powder to taste
Salt to taste
Pepper to taste
Shredded cheese (mozzerella or cheddar)

Boil Broth.
Cook tortellini in broth according to directions on package.
Add all other ingredients except cheese.
Top individual servings with cheese.