Leftover cooked turkey
1 or 2 cans cream of celery soup or cream of chicken soup
1 can diced green chilies
1 pkg plain tortilla chips, crumbled
1 8 oz. pkg cheddar cheese, grated
1 8 oz. pkg Monterey Jack cheese, grated
1 small onion, chopped
Saute onion in butter in medium skillet until golden brown. Add green chilies, soup, and 1 soup can of water. Stir and simmer until heated. Crush tortilla chips, using 1/2 of package. Spread a layer in bottom of baking dish. Evenly place a layer of cooked turkey on top of chips. Spoon a layer of 1/2 of soup mixture over chips. Sprinkle with 1/3 of both grated cheeses. Repeat chips, turkey, and soup mixture; top with grated cheese.
Oven: Bake in oven at 350 degrees until thoroughly heated and cheese is bubbly.
Microwave: Heat at medium high power until thoroughly heated and cheese is bubbly.
This recipe reheats well and tastes even better as a leftover.
***I just found this and thought I'd share. It sounds pretty easy and yummy. I'll have to see about making this with our turkey leftovers (if we have any with the Elders coming).
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