- 6 cups water
- 1½ cups sugar
- 2 cinnamon sticks
- 6 whole cloves
- lemon zest
- 4 cups orange juice
- ½ gallon apple juice (8 cups)
***This was submitted to a ward recipe book by Sarah Haslam of the Parley's Ward. (She's knows Kristy & Jason Glass as well as Chris &Stephanie (Wright) Nelson.) I've made it the last couple winters now and it's super yummy. The lemon zest is optional and I just usually add whatever seems right at the time.
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