Sesame Green Beans

3/4 pound fresh green beans
1/2 c water
1 T butter or margarine
1 T soy sauce
2 t sesame seeds, toasted

In a sucepan, bring beas and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain. Add butter, soy sauce and sesame seads; toss to coat.

***I made this a couple weeks ago for the first time. I overcooked the beans a little, not enough liquid, but it still tasted ok. I couldn't find toasted sesame seeds so just bought what I found in the bulk section at the store.