Easy Chicken Bake

2 cups Stove Top stuffing for Chicken
1 ½ lb boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10 ¾ oz) condensed ream of chicken soup
1/3 cup Sour Cream
1 bag (16 oz) frozen mixed vegetables, thawed, drained. 

1. PREHEAT oven to 400°. Prepare stuffing mix as directed on package; set aside.
2. MIX chicken, soup, sour cream and vegetables in 13x9" baking dish; stop with the stuffing.
3. BAKE 30 minutes or until chicken is cooked through.

Makes 6 servings.

***Not tried this one yet but look forward to trying it.